Welcome to the category "Salt"

If you are a salt lover, you are in the right place! Our category offers you a wide selection of different types of salt, from coarse-grained to fine-grained, from sea salt to Himalayan salt.

Our product range

Our assortment includes various types of salt that differ not only in taste but also in appearance. Here is an overview:

Sea salt

The most well-known salt is sea salt. It is obtained by evaporating seawater and contains many minerals such as magnesium, potassium, and calcium. Sea salt is perfect for cooking and seasoning dishes.

Himalayan salt

Himalayan salt, also known as pink crystal salt, comes from Pakistan and is one of the oldest types of salt in the world. It has a mild taste and contains many minerals and trace elements. Himalayan salt is ideal for seasoning dishes, but also as a bath additive or for making sole.

Rock salt

Rock salt is mined in mines and is particularly rich in minerals such as iron, potassium, and magnesium. It is excellent for seasoning dishes, but also for making sole or decorating dishes.

Fleur de sel

Fleur de sel is exclusively obtained in France and is considered the most noble of all salts. It has a fine crystal structure and a mild taste. Fleur de sel is best used for seasoning after cooking and is particularly suitable for salads or fish dishes.

The use of salt in cooking

Salt is an essential ingredient in cooking. It not only gives dishes flavor but also serves as a preservative and adds color and texture to dishes.

When cooking, you should make sure not to use salt too sparingly, as it can affect the taste of the dishes. Also, the salt should only be added towards the end of the cooking process so as not to alter the aroma of the ingredients.

Depending on the type of salt and taste preference, you can vary the amount. Experiment and try out which type of salt best suits your dishes.

The health benefits of salt

Salt contains many important minerals and trace elements that are essential for the body. It contributes to regulating blood pressure, strengthening the immune system, and promoting digestion.

However, salt, especially the well-known table salt, should be consumed in moderation. Excessive salt intake can lead to health problems such as high blood pressure, cardiovascular disease, or kidney damage.

Our conclusion

Salt is an essential element in cooking and offers many health benefits. In our assortment, you will find a wide selection of different types of salt that differ not only in taste but also in appearance. Experiment and try out which type of salt best suits your dishes.