Grilled meat & sausages

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Barbecue Meat & Sausages

Why Barbecuing is so Popular

Barbecuing is one of the most popular leisure activities in Germany. It is a great way to spend time with friends and family and enjoy the beautiful weather.

The Right Barbecuing Method

There are different ways to barbecue. Most people prefer charcoal grills as they give the meat a unique aroma. However, electric and gas grills are also a good option as they can be heated up faster and are easier to clean.

Preparing the Meat

It is important to prepare the meat properly so that it is cooked well and tastes delicious. When buying barbecue meat, make sure it is of good quality and does not contain any unwanted substances. Before barbecuing, marinate the meat to make it more flavorful.

Selecting the Sausages

Sausages are one of the most popular barbecue side dishes, and there are many different types to choose from. Bratwurst, Krakauer or Thuringian are just a few examples. Make sure the sausages are fresh and come from a trustworthy manufacturer.

Tips for a Successful Barbecue

- Let the meat reach room temperature before barbecuing. - Use tongs to turn and remove the meat. - Use oil to prevent the meat from sticking to the grill. - Allow the meat to rest briefly after barbecuing to keep it juicy. - Make sure the meat or sausages do not become burnt.

The Side Dishes

Delicious side dishes are also essential for a successful barbecue. Salads, baguettes, and potato dishes are some of the most popular side dishes.

The Dessert

A delicious dessert is a must-have to end a barbecue night. Berry or fruit skewers, grilled pineapple, or chocolate bananas are just a few examples.


Overall, barbecuing is a great way to spend time with friends and family and enjoy the beautiful weather. By following these tips, you will surely experience an unforgettable barbecue party.