The World of Zucchini, Eggplants, and Co.
Introduction
Zucchini, eggplants, and co. are among the most popular vegetables and are indispensable in our kitchen. In this article, we will take a closer look at these vegetables and describe their peculiarities. We will discuss cultivation, use, and preparation to give you a comprehensive picture of these vegetables.
What are Zucchini?
Zucchini are a subspecies of the pumpkin family and are also known as summer squash. The shape of zucchini varies from elongated to round, and their color ranges from light green to dark green. Zucchini are particularly rich in vitamins and minerals and have a high water content. They are excellent as a side dish or main course, for example, in the form of zucchini noodles or zucchini soup.
Cultivation of Zucchini
Zucchini can be grown in the garden or on the balcony. The ideal time for sowing is in the spring when temperatures are consistently above 15 degrees Celsius. Zucchini need plenty of space to spread out and must be watered regularly. The soil should be nutrient-rich and loose to ensure optimal plant development.
Preparation of Zucchini
There are countless ways to prepare zucchini. A particularly popular variant is zucchini noodles, which can be easily made with a spiralizer. Zucchini are also very versatile as a side dish and can be grilled, fried, or steamed, for example. Another option is the preparation of zucchini soup, which can be refined by adding cream or herbs.
What are Eggplants?
Eggplants are a nightshade family and are also known as aubergines. The shape of eggplants varies from round to elongated, and their color ranges from white to green to purple. Eggplants are particularly rich in fiber and antioxidants and have a characteristic taste. They are suitable as a side dish or main course, for example, in the form of vegetable stir-fries or eggplant lasagna.
Cultivation of Eggplants
Eggplants are heat-loving and need plenty of sun to grow optimally. The ideal time for sowing is in the spring when temperatures are consistently above 20 degrees Celsius. Eggplants need plenty of space and must be watered regularly. The soil should be nutrient-rich and loose to ensure optimal plant development.
Preparation of Eggplants
Eggplants also offer countless preparation options. A particularly popular variant is eggplant lasagna, in which the eggplants are sliced and baked with tomato sauce and cheese. Eggplants are also excellent as a side dish, for example, grilled or steamed. Another option is the preparation of ratatouille, a French vegetable stew made with, among other things, eggplants, tomatoes, and zucchini.
Conclusion
Zucchini, eggplants, and co. are very versatile vegetables that can be used in many ways in the kitchen. Whether as a side dish or main course, the possibilities are almost unlimited. Zucchini and eggplants are also relatively undemanding in cultivation and care and can, therefore, be easily grown by hobby gardeners. Why not try one of our recipes and convince yourself of the variety of these vegetables.