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Crackers, Rusks & Co

What are crackers and rusks?

Crackers and rusks are among the most popular snacks that can be enjoyed for breakfast or as a snack in between. Crackers are a thin, crispy flatbread made from various grains such as rye, oats, or wheat. Rusks, on the other hand, are double-baked bread that is unsweetened and hard. Both products are more durable than conventional bread and can be combined with various spreads or toppings.

The history of crackers and rusks

Crackers and rusks have a long history that dates back to the 19th century. Both products were developed at that time as an alternative to traditional bread because of their dryness, making them more durable and suitable for longer journeys or as emergency rations for soldiers and sailors. Since then, the range of cracker and rusk variations has expanded significantly, and there are now numerous varieties that have different flavors and nutritional values.

The benefits of crackers and rusks

Crackers and rusks have some benefits over traditional bread due to their special production. For one, they are more durable and do not need to be eaten as quickly, which is especially advantageous for singles or small families. Additionally, they are typically lower in fat and calories than conventional bread, making them a healthy alternative for those who want to pay attention to their nutrition.

Our selection of crackers and rusks

In our online shop, you will find a large selection of crackers and rusks in different varieties and flavors. We carry products made from rye, oats, wheat, and spelt, as well as variations with sesame, poppy seeds, or cheese. We also offer gluten-free products for allergy sufferers. Just take a look through our selection and discover your new favorite varieties!

Rye crackers

Our rye crackers are particularly crispy and have a strong, savory taste. They are excellent as a base for various spreads or dips and also go well with cheese or sausage.

Poppy seed rusks

Our poppy seed rusks are a tasty alternative to traditional rusks. They are unsweetened and have a nutty flavor that combines perfectly with sweet and savory toppings.

Gluten-free crackers

For allergy sufferers, we also have gluten-free crackers in our range. They are made from gluten-free grains such as buckwheat, millet, or corn and are just as crispy and delicious as conventional crackers.


Crackers and rusks are a healthy and tasty alternative to traditional bread and are perfect as a snack or base for various toppings. In our online shop, you will find a large selection of different varieties and flavors. Why not try something new?