Margarine, Butter & Fats

Margarine

In our online shop, you will find a large selection of margarine varieties. Margarine is a plant-based alternative to butter and is excellent for frying, cooking, and baking. Our margarine is made from high-quality vegetable oils and contains important vitamins and nutrients.

Our Varieties

We offer various types of margarine to meet the needs of our customers. Our varieties include:

• Natural Margarine
• Low-Fat Margarine
• Butter Margarine
• Olive Oil Margarine

Cooking Tips

Margarine is perfect for frying, cooking, and baking. Here are some tips for using margarine:

1. Use margarine instead of butter to cook your favorite dishes.
2. Use margarine to fry meat, vegetables, and other foods.
3. Use margarine to bake cakes, cookies, and other treats.

Butter

Butter is an essential food in any kitchen. Our butter is made from high-quality milk and contains important vitamins and nutrients.

Our Varieties

We offer various types of butter to meet the needs of our customers. Our varieties include:

• Natural Butter
• Low-Fat Butter
• Butter with Sea Salt
• Butter with Herbs

Cooking Tips

Butter is a versatile food and can be used in various ways. Here are some tips for using butter:

1. Use butter to fry meat, vegetables, and other foods.
2. Use butter to bake cakes, cookies, and other treats.
3. Use butter to spread on bread and rolls.

Fats

We also offer a selection of fats to meet the needs of our customers. Fats are important components of various dishes and can be used in various ways.

Our Varieties

We offer various types of fats to meet the needs of our customers. Our varieties include:

• Coconut Oil
• Palmin
• Goose Fat
• Lard

Cooking Tips

Fats can be used in various ways. Here are some tips for using fats:

1. Use coconut oil to fry Asian dishes.
2. Use Palmin to bake pastries and cakes.
3. Use goose fat to fry meat and vegetables.
4. Use lard to fry meat and potatoes.