Durable milk & cream

Long-lasting Milk - The Perfect Milk Substitute for Everyday Use...

Durable whipped cream - delicious creaminess for every occasion...



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Long-lasting Milk & Cream

What is long-lasting milk?

Long-lasting milk is milk that has been made durable through a special heating process. The milk is heated to a high temperature to kill all the bacteria and germs present in the milk. The milk is then filled into sterile packaging to protect it from further contact with bacteria. Long-lasting milk is typically durable for 2-3 months and can be stored at room temperature when unopened.

How is long-lasting milk produced?

Long-lasting milk is produced through a special heating process. The milk is heated to a temperature of at least 135°C to kill all the bacteria and germs present in the milk. The milk is then filled into sterile packaging to protect it from further contact with bacteria.

What is the difference between long-lasting milk and fresh milk?

The biggest difference between long-lasting milk and fresh milk is in their durability. Long-lasting milk can be stored for up to 3 months when unopened, whereas fresh milk is typically only durable for a few days. Additionally, long-lasting milk is made durable through a special heating process, whereas fresh milk is filled and cooled directly after being milked.

What is long-lasting cream?

Long-lasting cream is cream that has been made durable through a special heating process. The cream is heated to a high temperature to kill all the bacteria and germs present in the cream. The cream is then filled into sterile packaging to protect it from further contact with bacteria. Long-lasting cream is typically durable for 2-3 months and can be stored at room temperature when unopened.

How is long-lasting cream produced?

Long-lasting cream is produced through a special heating process. The cream is heated to a temperature of at least 85°C to kill all the bacteria and germs present in the cream. The cream is then filled into sterile packaging to protect it from further contact with bacteria.

What is the difference between long-lasting cream and fresh cream?

The biggest difference between long-lasting cream and fresh cream is in their durability. Long-lasting cream can be stored for up to 3 months when unopened, whereas fresh cream is typically only durable for a few days. Additionally, long-lasting cream is made durable through a special heating process, whereas fresh cream is filled and cooled directly after being milked.

What can long-lasting milk and cream be used for?

Long-lasting milk and cream are great for use in the kitchen. They can be used for cooking, baking, and preparing desserts. Long-lasting milk and cream are also ideal for use in coffee machines and milk frothers as they don't sour as quickly as fresh milk and cream.

How should long-lasting milk and cream be stored?

Long-lasting milk and cream should be stored at room temperature when unopened. After opening, they should be kept in the refrigerator and consumed within 3-4 days. It is important to protect the milk and cream from direct sunlight and heat to ensure a longer durability.

Conclusion

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