Zwieback - The Crunchy Snack for Everyone

What is Zwieback?

Zwieback is a crunchy snack made from twice-baked bread dough and is particularly popular with families with small children. The slightly sweet taste and crispy texture make Zwieback the perfect snack for in between meals.

The History of Zwieback

The history of Zwieback dates back to the 15th century. Originally, Zwieback was made as provisions for sailors on long sea voyages, as it was long-lasting and did not spoil easily. Over time, Zwieback also became increasingly popular on land and eventually found its place in many households.

How is Zwieback made?

Zwieback is made from yeast dough, which is baked twice. First, the dough is formed into elongated loaves and baked in the oven. Then, the loaves are sliced thinly and baked again in the oven until they are crispy.

What types of Zwieback are there?

There are many different types of Zwieback, which differ in taste and shape. Some of the most popular types are:

1. Kölln Zwieback

Kölln Zwieback is particularly popular with children, as it has a slightly sweet taste. It is perfect as a snack for in between meals or as a side dish for breakfast.

2. Wasa Zwieback

Wasa Zwieback is characterized by its crispy texture and is perfect as a base for savory snacks. Topped with cheese, ham, or vegetables, Zwieback can be turned into a delicious meal in no time.

3. Alnatura Zwieback

Alnatura Zwieback is made from organically grown grains and is particularly suitable for health-conscious people. It is free of artificial additives and is perfect as a snack for in between meals or as a side dish for breakfast.

How can Zwieback be used?

Due to its neutral taste, Zwieback is perfect as a base for many different snacks. Topped with sweet or savory ingredients, Zwieback can be turned into a delicious meal in no time. Zwieback is also very popular as a side dish for breakfast or as a snack for in between meals.

Conclusion

Zwieback is a versatile snack that is popular with everyone, whether young or old. Whether as a base for sweet or savory snacks, as a side dish for breakfast, or as a snack for in between meals - Zwieback is always a good choice. Why not try one of the many different types and let the crispy taste convince you?